MAKE Me
Easy recipes to share! By the way...I've adjusted some things to fit our kitchen. The original recipes are found on the websites listed below.
CHICKPEA SALAD
1 – Ingredients:
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1 can chickpeas (garbanzo beans), rinsed and drained
Celery seed or 1 stalk of celery
2 slices of onion or 2 green onions, diced
1/3 cup raisins or grapes
2 tablespoons mayonnaise
1 tablespoon spicy brown mustard
½ teaspoon dill
Freshly ground black pepper
Kosher salt
2 – Follow the instructions below:
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In a bowl, slightly mash the chickpeas with a potato masher or fork.
Add the remaining ingredients and mix well.
Refrigerate until ready to serve.
Serve on bread, tortillas, crackers, lettuce or by itself.
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HOMEMADE GRANOLA
1 – Ingredients:
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1½ cup oatmeal
½ cup coconut flakes
¼ cup dried cranberries
½ teaspoon kosher salt
½ teaspoon cinnamon
¼ cup maple syrup
¼ cup vegetable oil
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2 – Follow the instructions below:
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Mix everything except dried cranberries in a bowl.
Spread on cookie sheet lined with parchment paper
Cook at 300 for 15 minutes then stir. Bake for another 15 minutes.
Granola is ready when golden brown. It may feel wet coming out of the oven, but will dry as it cools.
Remove from oven and sprinkle cranberries.
If you want clumps of granola, press and tamp down before it cools.
Let cool, then enjoy!
From www.thekitchn.com
HOMEMADE HONEY BUTTER
1 – Ingredients:
16 ounce mason jar
1 cup heavy cream
Cold water
½ tablespoon honey
2 teaspoons salt
2 – Follow the instructions below:
Fill the mason jar with heavy cream. Screw the lid on tight.
Shake mason jar for 5 – 8 minutes. After the first 2 – 3 minutes, it will be whipped cream. Keep shaking the jar until you hear that a lump has formed.
Shake an additional minute, then remove the solids from the jar.
Place solids into small bowl, pour a splash of cold water over the butter until you can form it into one piece.
Add honey and salt to butter. Mix until fully combined. Chill in the refrigerator for an hour.
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3 – Add to a biscuit or toast and enjoy!
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From ADT Safe at Home Recipes
GINGER TEA
1 – Ingredients:
Ginger root
Water
Honey and lemon for serving (optional)
2 – Follow the instructions below:
Take 2 inches of fresh ginger root. Peel and slice into thin rounds.
Boil water in pan.
Add the ginger and reduce heat to a simmer for 15 minutes.
Strain tea and discard ginger pieces.
Serve with honey and lemon.
Enjoy!